Kate Fisher

Kate
Fisher
Articles
Using The Old Bean
Commodity soybeans aren't left out of the soyfoods surgeSoyfood sales in the U.S. are expected to top $2.5 billion by
Ethanol, MTBE and environmental issues spark a...Great Fuel Debate
In the battle over Phase II of the federal Reformulated Gasoline Program, which went into effect June 1, the nation's
Tricks Of The Trade
Here are ways to get the most payback for your online time'Today's World Wide Web is the world wide wait," says
Environmentally Friendly Farming
New packaging often can boost sales, even if the basic product has been around for a long time.That's the mindset
Varieties Yield Business
Soybean breeder Jerry Lorenzen believes soy protein is the key to feeding a booming world population. That belief
Is Your Farm Y2K-Ready?
As 1999 begins to fade, the fabled Y2K issue comes into sharp focus. The big question: Are you and your farm
Anthracnose Poses Double Threat
Described by plant pathologists as the most consistently damaging stalk rot in the eastern U.S., anthracnose also
Meet Your Marker
Those yellow-leafed soybeans that may soon dot your fields might not be a sign of nutrient deficiency or disease.
Corn Gluten Is Dynamite On Weeds
Dynaweed, a new pre-emergent herbicide, is made from a by-product of corn milling.Soil Technologies Corp., Fairfield,
Soy Release Agent Paves The Way
SoyPower Asphalt Release Concentrate reportedly is more effective than diesel fuel, detergent, or pine- and
Ethanol Is Among America's Best
LIFE magazine rated "air-friendly ethanol" among the top "100 Best Things About America Now," in a recent issue.The
Soy Ink For Home & Office
The Institute of Paper Science and Technology, Atlanta, is working to bring soy ink into your home and office with
High-Protein Soybean May Improve Infant Formula
Prolina, a high-protein soybean from USDA-ARS, could make soy infant formula more like mothers' milk.Bred by plant
Conservation Tillage Maintains Small Lead
Soybean acreage planted with conservation tillage jumped last year, helping to offset a decline in the percentage of
Bringing Soybeans Into The Kitchen
All the positive press that soy has been getting these days has more people searching the shelves for soyfood products

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