Biotechnology

Biotechnology is technology based on biology, agriculture, food science and medicine that genetically modifies the seed, and ultimately the plant. It’s become a necessary piece of agriculture, as farmers have to produce more crops with the same amount (or sometimes less) land and inputs. It’s also referred to as genetically modified organisms (GMOs).
Recent Items for Biotechnology
Continuing Education Courses
New Course

Accredited for 2 hours/CCA Soil & Water credits. The 2,000 member...

This online CE course details sound mechanical irrigation design and management practices to...
Keeping crop protection chemicals on the crop for which they are intended has been a...