Blogs

Oct 03, 2014

Soybean traders focus on South America

Soybean traders are monitoring what most consider to be only a "short-covering" rally. The "technical" guru's will want to see this market first close above $9.30, then perhaps even above $9.55 before they give more serious consideration to a game-changing trend or major reversal. From my perspective the current....More
Jul 25, 2014

Ideas you can use to reduce risk

As a farmer, how do you reduce risk? Ideas to accomplish that include: planting offensive and defensive hybrids and planning for multiple alternate future scenarios. Take some time to think about how you might react to reduced rail transportation, expanded GMO bans, an increase in the grain supply outside of the U.S....More
Oct 14, 2014

USDA increases estimated crop yield

The Oct. 10 USDA Crop Report showed an increase for both U.S. corn and soybean yields, as compared to September report. This corresponds closely to actual corn and soybean yields being reported from many areas of the eastern and southern Corn Belt, which have been better than expected....More
Oct 02, 2014

Farmland movie on Hulu!

I could not be more excited to get the news that the Farmland movie is on Hulu and Hulu Plus! I saw a pre-screen of the film in February at Commodity Classic, and the film was released to a limited screening in theaters in April and May. If you didn't have the chance to see it then, watch it now. Like right now. Stop what you're doing,....More
Oct 14, 2014

What's the coverage ratio for your farm?

One of the key financial ratios that agricultural lenders use to determine repayment ability is the term debt and lease coverage ratio. It measures the amount of debt obligations (debt service which includes principal and interest), compared to the debt servicing capacity (net income plus interest and depreciation)....More
May 08, 2014

Farmland a great documentary

Last night I was fortunate to attend a private screening in Minneapolis of the new consumer-focused documentary, Farmland....More

Sponsored Introduction Continue on to (or wait seconds) ×