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University of Minnesota – MN2001SP (early) provides:
Large-seeded food type with yellow hilum.
Seed size of about 21-22 grams/100 seed or 2,050-2,150 seeds/lb.
Very good standability.
Rps1 gene for resistance to PRR.
Competitive yield (20% higher than Vinton 81).
Protein, 38.3%; oil, 16.3%.
Ohio State University – Ohio FG3, (mid- to late) offers:
Food-grade variety with yellow (clear) hilum.
Very good resistance to PRR (Rps1k and Rps3 genes).
Partial resistance to Sclerotinia root rot.
Large seed (2,090 seeds/lb).
Acceptable soymilk yield and solids content in tofu production.
Protein, 38%; oil, 17%.
