Doubling a Gene in Corn Results in Giant Biomass
Mar 18, 2009 2:26 PM, Source: University of Illinois
University
of Illinois plant geneticist Stephen Moose has developed a corn plant with
enormous potential for biomass, literally. It yields corn that would make good
silage, Moose says, due to a greater number of leaves and larger stalk, which
could also make it a good energy crop.
The gene
known as Glossy 15 was originally described for its role in giving corn
seedlings a waxy coating that acts like a sunscreen for the young plant.
Without Glossy 15, seedling leaves instead appear shiny and glossy in sunlight.
Further studies have shown that the main function of Glossy15 is to slow
shoot maturation. Moose wondered what would happen if they turned up the
action of this gene. “What happens is that you get bigger plants,
possibly because they’re more sensitive to the longer days of summer. We put a
corn gene back in the corn and increased its activity. So, it makes the plant
slow down and gets much bigger at the end of the season.”
The ears
of corn have fewer seeds compared to the normal corn plant and could be a good
feed for livestock. “Although there is less grain, there is more sugar in the
stalks, so we know the animal can eat it and they’ll probably like it.”
This type of corn plant may fit the grass-fed beef standard, Moose says.
“The
first time I did this, I thought, well, maybe the seeds just didn’t get
pollinated very well, so I hand-pollinated these ears to make sure. I found
that just like the shoot, seed development is also slower and they just don’t
make it all the way to the end with a plump kernel,” Moose says.
He
explains that the energy to make the seed goes instead into the stalk and
leaves. “We had been working with this gene for awhile. We thought there would
be more wax on the leaves and there was. But we also got this other benefit, that
it’s a lot bigger.”
Moose
tested his hypothesis with other corn lines and the effect was the same. “We
essentially can make any corn variety bigger with this gene. And it can
be done in one cross and we know exactly which gene does it.”
He notes
that if you put too much of the Glossy 15 gene in, it slows down the growth too
much and the frost kills the plant before it can grow.
One
advantage to growing sugar corn for biomass rather than switchgrass or
miscanthus is that sugar corn is an annual. Moose says that if it would attract
a pest or develop a disease, farmers could rotate a different crop the next
year.
He says
that sugar corn might make a good transition crop.
“We
think it might take off as a livestock feed, because it’s immediate,” Moose says.
“This would be most useful for on-farm feeding. So a farmer who has 50 steers
could grow this and use the corn as feed and sell the stalks and sugar. It
could be an alternative silage, because it has a longer harvest window than
regular silage.”
For this
sugar corn plant to become commercialized, it would have to get government
approval, but Moose says that this is about as safe a gene as you can get.
“It’s a gene that’s already in the corn – all we did was to put an extra copy
in that amps it up
Findings
from this research were published in the Proceedings of the National Academy of
Sciences of the United States of America.
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