Fungicides

As the world population grows, American farmers will have to produce more food in the next 50 years than in the past 10,000 years combined. All of the growth in production will have to be done with less land, energy and water consumption while conserving and sustaining natural resources....More

Two USDA reports say U.S. agriculture and forest management will have to adapt to climate change and that some of those efforts are already underway. "It’s well documented that the climate is changing, that we are seeing changes in temperature and in changes in precipitation patterns, and that those changes are having implications for forests and for agriculture," says William Hohenstein, director of climate change program, USDA. "What these reports actually look at in more detail are the changes that we expect in changes in terms of extreme events. Changes in the probability of droughts, and floods and how that also will have implications for our resources."...More