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The pocket guide details weed, insect and disease control; crop management; and fertilizer and harvest recommendations. The Corn, Soybean Wheat and Alfalfa Field Guide has been recognized by the American Society of Agronomy for its excellence as educational material.

The 239-page publication from Ohio State University extension is intended to be a quick reference for growers, extension agents and consultants when scouting crops in the field, says Bruce Eisley, OSU entomologist.

"The field guide has reference material about weeds, insects, diseases, herbicides and no-till. If you see something in the field that doesn’t look right, you can pull the book out and figure out what’s going on," says Eisley. "The guide should be valuable for anyone who scouts fields on a regular basis."

It’s available through extension offices for $4.50 or on the Web at Ohioline.osu.edu. Look for Bulletin No. 827.



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Accredited for 2 Units CCA Soil/Water Management:

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Agronomic Principles and Efficient Chemigation and Fertigation Using Center Pivot/Linear Sprinkler Systems

This online CE course details sound mechanical irrigation design and management practices to allow efficient chemigation and fertigation.


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Utilizing Calcium as Nutrient That Protects Against Disease Organisms

This online accredited course focuses on Calcium, an important plant nutrient in fertilizer management for maximum, healthy plant development as well as disease and pest prevention. It is accredited by the Certified Crop Adviser (CCA) program and for licensed applicators in licensed Georgia, Florida, Pennsylvania and New Jersey. Credit applications are pending in South Carolina, Tennessee, Virginia, West Virginia and Washington.

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