U.S. farmers reacted to global markets in making a major shift by intending to plant more acres in corn this year than last, a situation that could add to abundant supplies and result in lower prices for producers, Purdue University agricultural economist Chris Hurt says....More
Corn bulls were taken by surprise as the USDA announced the largest March 1st stocks in history and a whopping 93.601 million acres will be planted in 2016. Keep in mind that's +5.6 million more than the 87.999 million corn acres U.S. producers planted last year....More
Recently, some major food companies have decided to label GMOs in their food products (but not because they believe GMO products are unsafe). The state of Vermont has chosen to label GMO foods, too. In light of these decisions, we'd like to know: Do you think GMO labeling is necessary? Should this be a federal issue? State issue? Or is GMO labeling just not necessary? Feel free to leave your comments below!
West-central Wisconsin farmer Carl Oberholtzer has made no-till work. It's been a learning experience that has helped him maintain soil organic matter, with hopes of growing it as he incorporates cover crops....More
David Kohl recently participated in town hall meetings with farmers, lenders, agribusiness people and students. The majority have 3 major concerns about American agriculture, including: health care, regulations and crop insurance....More
Many producers are having difficulty understanding why there is such a wide variation in the estimated 2015 ARC-CO payments from county to county, even though the counties may have had similar corn yields in 2015, based on yield estimates from the USDA....More
After six years of replicated trials (60 total site-years), would you believe the only soybean inputs with a positive return on investment (ROI) were foliar insecticides, an occassional seed treatment and an occassional foliar fungicide/insecticide combo?...More
“A lot of conservation practices — once you get them working well — turn out to be an economic advantage, so you make more money,” says Brian Parkinson, a corn and soybean grower from Reynolds, Ill....More