April is Soyfoods Month. So celebrate with any of the wonderful soyfoods now available in supermarkets across the country. Try soy milk – now available in an amazing variety of flavors. Or try soy yogurt or soy cheese or soy coffee creamer or soy frozen desserts. Broil or grill one of the many soy based burgers or hot dogs. You’ll be pleasantly surprised. You’ll also find soy as the basis of many full-meal replacement beverages, as well as soy flour, soy nuts, cereal, waffles and much, much more. Tofu is a versatile soy food. Think of it as you would cheese or eggs and use in a wide variety of recipes.
You’ll find lots of recipes on The Soyfoods Council website, www.thesoyfoodscouncil.com.
Six hundred and eighty thousand U.S. soybean farmers work almost 75 million acres of the versatile soybean. Soy protein is also heart healthy.
Take a quick tour through your supermarket and you’ll find soyfoods galore, to enjoy during Soyfoods Month and throughout the year.