A new report, released by USDA's NRCS this week, marks the completion of a watershed-wide assessment of conservation efforts in the Mississippi River watershed. Its findings demonstrate that conservation work, like controlling erosion and managing nutrients, has reduced the edge-of-field losses of sediment by 35%, nitrogen by 21% and phosphorous by 52%.
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"Farmers and ranchers work hard to conserve the land and water, and today's report shows the tremendous impact they've had for the Mississippi River and Gulf of Mexico," Vilsack said. "We need to keep up the momentum by providing scientific and technical expertise that supports conservation in agriculture. To continue these efforts, we need Congress to act on a comprehensive Food, Farm and Jobs Bill as soon as possible."
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