Harvest losses can significantly reduce soybean growers’ yields and profitability. Harvest losses of 12% can easily occur if combine operators don’t pay close attention to equipment adjustments and operation. Michigan State University (MSU) Extension Educator Mike Staton suggests that adopting a few harvest-management strategies can limit losses to 3% or less.
“Shatter losses at the header account for most of the harvest losses,” says Staton, who is based in Van Buren County and also coordinates the Soybean 2010 program. “The best way to prevent shatter losses is to harvest as much of your crop as possible before the moisture level in the beans falls below 13%. When soybeans undergo repeated wetting and drying cycles after initially drying below 13% moisture, the pods become brittle and shatter easily.”
In a study conducted at Pennsylvania State University by Interim Grain Specialist Del Voight, a yield loss of 20 bu./acre occurred when harvest was delayed by three weeks. Voight also measured preharvest losses of 12% due to premature shattering when harvest was delayed by three weeks in another field.
He recommends harvesting soybeans one week after 95% of the leaves turn brown, even though some green leaves may still remain on the stalks. Staton suggests that farmers incorporate the following recommendations to limit harvest loss and market more of their 2008 soybean crop:
Additional information on reducing and measuring harvest losses is available online at web1.msue.msu.edu/soybean2010/.
For more information about improving Michigan’s soybean crop, visit the Soybean 2010 Web page. Soybean 2010 was developed to help Michigan growers increase soybean yields and farm profitability by 2010. Funding is provided by MSU Extension, Project GREEEN (Generating Research and Extension to meet Economic and Environmental Needs plant industry initiative at MSU and the Michigan Soybean Promotion Committee.