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Be inspired by a collection of 26 soy recipes from famous chefs across America with photos of each dish and of the contributing chefs. The restaurant-quality recipes feature tofu, edamame, miso, soy sauce, tempeh, textured vegetable protein and soymilk.
The book, “Chef's Use Soy,” can be ordered for $10 including shipping and handling by contacting the Illinois Center for Soyfoods at 217-244-1706, or visit www.soyfoodsillinois.uiuc.edu. Be sure to try the chocolate mousse recipe. We'retold it's a winner.
