What is in this article?:
- Patent Received Engineering Soybeans that Control Soybean Cyst Nematode
- Further research
A recently patented invention from a Kansas State University (K-State) research team aims to control a devastating parasite that causes millions of dollars in crop damage each year.
The invention, "Compositions and Methods for Controlling Plant Parasitic Nematodes," was developed by four K-State researchers: Harold Trick, professor of plant pathology; Timothy Todd, an instructor of plant pathology; Michael Herman, associate professor of biology; and Judith Roe, former assistant professor of biology.
The researchers focused their work on the soybean cyst nematode (SCN), a destructive parasite that attacks the roots of soybean plants. Farmers across the country lose nearly $860 million every year because of SCN. Kansas isn't exempt from the parasite: Todd says that every eastern and south central Kansas county that produces soybeans has SCN.
"Trying to solve the problems with SCN would be huge and very beneficial to U.S. farmers," Trick says. "Getting a handle on it is important."
Through genetic engineering, the team engineered soybean plants with specific traits, so that when nematodes feed on the roots they ingest these traits that turn off specific nematode genes.
"What we did was target genes that we thought would be vital for the nematode to survive," Trick says. "If we could turn these nematode genes off, we essentially can kill the nematode and provide the plant with protection."
For the patent, the research targeted three genes: MSP, or Major Sperm Protein, which causes nematode sperm to move; Chitin synthase, the gene that helps form the eggshell on nematode offspring; and RNA Polymerase II, which is vital for RNA production.
By controlling these three genes, researchers were able to halt the reproduction of the nematodes and saw a 68-70% reduction in the presence of SCN. The team was also careful to prevent any negative off-target effects, or ways that the altered genes could negatively affect the soybeans or animals and humans who ingest the soybeans.