Matt Roberts, associate professor at Ohio State University, talks about marketing strategies for lower-priced corn. He says corn producers are going to have to be very tactical, as he doesn’t see the high corn prices coming back any time soon. Growers should focus on HTAs and maximize on-farm storage, he says.
Agriculture is becoming more and more distant, said David Kohl, professor emeritus, Virginia Tech University, when he spoke with CSD Editor Kurt Lawton at the Wyffels Hybrids Corn Strategies Conference at Wild Rose Farm, Inc., near Galesburg, Ill. “Anyone involved in the ag industry has to be an advocate; not only to other producers, but to the non-farm public,” he says.
David Kohl spoke with CSD Editor Kurt Lawton about the farmer as a CEO, noting that profitable businesses have good people. From allocating profits to working capital and cost of production, as well as lender relationships, Kohl says that being proactive and having the right people around you is going to be critical for success.
David Kohl, professor emeritus, Virginia Tech University, spoke that the Wyffels Hybrids Corn Strategies Conference at Wild Rose Farm, Inc., near Galesburg, Ill. Kohl stressed the importance of grain and livestock farmers knowing their cost of production in order to be successful.
Matt Roberts, associate professor at Ohio State University, spoke at the Wyffels Hybrids Corn Strategies conference in mid-July at the Wild Rose Farm near Galesburg, Ill. Here he talks about the uncertainty of the corn market and prices, adding that there is more uncertainty due to the possibility of corn being added back to livestock rations because of lower corn prices.
More than 50% of surveyed farmers want their local retailers to provide help to monitor soil health and changes related to cover crops. And, farmers also said they want their retailers to help them adjust their nutrient management plan to factor in the use of cover crops.
Difficult to control weeds – whether due to herbicide resistance or cut rates or too tall weed height/maturity or all of the above – must be taken very seriously and moved to the top of your agronomy to-do list for 2014.
Under comparable management, with and without cover crops, more than 500 farmers reported a yield gain of approximately 5% in 2013 after using cover crops. And this follows an average 10% yield hike among surveyed farmers in 2012 during drought conditions.
For more than 30 years I’ve been privileged to visit with hundreds if not a thousand farmers, and I’ve often marveled at their continued ingenuity – despite the computerization of everything. Many don’t fear change, they embrace it, and try to make it better in many cases.
With the continued rise of polarizing topics in this great country, research data clearly shows that skepticism about today’s food system continues to grow. The anti-GMO, factory farm activists have become adept at spreading their version of farming. Fortunately, groups like CommonGround are slowly beginning to calm the rhetoric, without using the fear, bad science and vitriol that these activists deploy.
Climate Pro opens up a host of valuable in-season advisor tools to improve management decisions during planting, nitrogen application, variable rate strategies using in-season satellite imagery, scouting, spraying, and harvesting.
Take a post-harvest break from tillage to spend some valuable learning time next Tuesday and Thursday as Corn+Soybean Digest hosts two Nutrient Master Class meetings in Omaha, NE (Nov. 19) and Davenport, IA (Nov. 21). Co-sponsored with Wolf Trax, these complimentary, one-day events (breakfast and lunch included) will focus on fertilizer innovations and best management practices to maximize corn and soybean performance.
If only real stories could help consumers understand that there really is no need to label most foods on the shelves. What would be the point of most food packages on grocery shelves stating, “This product contains 0.04% of biotech soybeans, analyzed and deemed safe by the U.S. Food & Drug Administration, the American Medical Association, the World Health Organization, Health Canada, United States Department of Agriculture, European Commission Joint Research Center, and the National Academy of Sciences?”
It’s non-GMO month, say natural food retailers. Really. Kind of a crazy irony, as you and your peers harvest millions of GMO crop acres. These are the same grains that we all have consumed in food for more than 17 years -- without a single instance of adverse health or environmental effects.