Dan Forgey is a master of mixology. His signature cocktails are blends of grasses, legumes and brassicas. He is agronomy manager for Cronin Farms, an 8,500-acre crop and cow-calf operation in central South Dakota. He grows eight cash crops – including corn, soybeans and wheat – and juggles an equal number of cover crops, which include field peas, oats, turnips, radishes, canola and flax....
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